We're going plant-based! Will you join us?

The Rise of Plant-Based Diets

The popularity of plant-based food has been steadily growing for years now, and it's more than just a passing trend. In fact, the number of people in North America who eat plant-based food increased by 600% in just three years between 2014 and 2017. And while this rate is dropping slightly as veganism and plant-based lifestyles become less of a novelty, the number of plant-based folks who stick with their lifestyle continues to increase.

Access to Affordable Plant-Based Foods

One reason for this trend is the increased access to affordable plant-based foods. Think about all the new options on restaurant menus or grocery store shelves: plant burgers are now next to beef patties; you can find dairy alternatives like coconut yogurt and almond milk, and even your protein shakes might add pea-based protein powder instead of whey.

Health Benefits of Plant-Based Diets

Recent studies have found that plant-based foods are often healthier than meat, dairy, and eggs, which has contributed to the rise of plant-based diets. Not only does eating more plants lead to a variety of health benefits, such as reduced risk of heart disease and diabetes, it also helps save animals and reduce your carbon footprint.

A Plant-Based Diet is More Than Just Salads

Contrary to popular belief, a plant-based diet doesn't mean you'll always be eating salads. You can get all the nutrients your body needs for functioning properly (and more!) on a purely plant-based diet, while eating amazingly delicious meals. Eating well is so easy when you are cooking with fresh, whole foods like fruits and vegetables.

Making a Difference by Going Plant-Based

Regardless of where you are on your journey towards better health, joining the plant-based movement can make a difference. By reducing your consumption of animal products, you are helping the environment by reducing greenhouse gas emissions and clearing fewer acres of land. And it doesn't have to be a radical change. You can start by substituting one meal per week or swapping particular ingredients in your recipes.

Will You Join Us?

Eating plant-based is more than just a trend – it's a lifestyle that can benefit your health and the environment. So, will you join us? Whether it's for one meal a week or a complete lifestyle change, the rewards of a plant-based diet await you.

Tara Reeves, R.H.N. is a classically trained Chef and Holistic Nutritionist.

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© 2023 Chef Tara Reeves, RHN A division of Anuvo Enterprises Inc.