Here are the publications we've been fortunate to be featured in.

Plant-based Summerside chef's holiday cooking is inspired by her grandma

For chef Tara Reeves, the joy of eating during the holidays is about making meals into experiences, with family and friends gathered together.That outlook goes back to Christmas meals from her childhood in Summerside, P.E.I., lovingly prepared by the woman to whom she credits her culinary career: her grandma.

PEI Living Magazine Fall 2021 - Food & Drink - Chef Profile

Jackie Hebert, Food & Drink Editor

Having spent the past two decades working in the food industry, Tara's current focus is bringing her culinary and nutrition expertise together to help clients make a healthy transition to a plant-based diet so they can improve their health & well-being while building their confidence in the kitchen.

The Vegan Society: How to Meal Prep Like a Pro

Chef Tara Reeves, RHN

It’s a busy time of year right now for most folks and for many, school and work lunches are in full swing on the weekly menu. If you’re anything like me and you like to find ways to save time and money, then keep reading, because I have some meal prep tips for you!

The Vegan Society: Beans, Greens & Plantain Stack

Chef Tara Reeves, RHN

This simple, yet delicious recipe draws on flavours found throughout the African diaspora. Presented in a way that will make it eye-catching at your next dinner party, this dish plays on texture and deep, rich flavour. Inspired by curries found in Jamaica and Trinidad, the stewed peas are the perfect compliment to the crispy and light fried plantain. A perfectly rich, yet comforting combination of deep flavours, complimented and balanced by the freshness of the spring onion and coriander.

CBC News PEI: Vegan Mushroom Wellington Recipe

Chef Tara Reeves, RHN

This showstopper is a great centrepiece for a plant-based meal. This vegan mushroom Wellington uses the same technique as a classic beef Wellington, wrapping the mushroom filling in puff pastry. 'It looks amazing on the table,' says Tara Reeves.

CBC News PEI: Chocolate Peppermint Cookies Recipe

Chef Tara Reeves, RHN

These cookies have three types of chocolate and a ‘brownie texture’.

PEI Living Magazine: Pumpkin Gnocchi with Garlic Sage Butter Sauce

Chef Tara Reeves, RHN

Tara is a classically trained plant-based chef and holistic nutritionist. She's spent the last two decades working in the food industry.

© 2023 Chef Tara Reeves, RHN A division of Anuvo Enterprises Inc.